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The Benefits of a Single Oven Fan Your oven should indicate typically by an indicator light on the control panel when it has reached the set temperature. It may take a while for your oven to cool. Fans are popular because of their versatility. They provide even heat distribution, quicker cooking times and other advantages. Even heat distribution An oven can be used to prepare various dishes such as the perfect Sunday roast to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking that you use can affect the quality of your dishes. First, you'll need to determine whether or not your oven has an air-conditioner. This can be done by ear – the fan that is in use will emit an unmistakable whirr sound when it's activated. Alternately, you could look at the outside of your oven to find the specific symbol that signifies its ability to fan. It is usually small-sized fan enclosed in a square without lines or a smaller one enclosed by an arc. A fan-enabled oven will also usually have additional symbols to represent other features like the pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to burn away dirt, making it easier to wipe clean. It's an excellent option for restaurants that are busy and a lot of big oven manufacturers have their own names for this feature, such as Siemens' activeClean. There is also the option of 'fan with bottom heat' which is perfect for making crispy bases on pizzas and other pastries. Check This Out is a combination of the uniform heat distribution of the fan with the concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly. A timer can be programmed so that the oven will stop cooking at a particular date and time. This is useful if you're cooking multiple meals at the at the same time and want to be sure that they're all done in the same amount of time. Some ovens also come with an 'fanned-grill' feature that is perfect to cook poultry or meat. It combines the rapid heating of a fan with the concentrated heat of the bottom part of the oven to cook your food more quickly and evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. Moving air accelerates heat transference, which occurs naturally when temperatures are convergence. It's similar to the wind chill you may experience on a windy winter day – you are colder more quickly than you would on a normal day with similar temperature. A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. Additionally, it can also cut down on pre-heating time by as much as 50 percent (ideal for quick dinners). A fan in the oven circulates heat more quickly and more evenly. This is because the circulating air prevents hot or cold spots inside the oven and across each tray, resulting in meals that are cooked in a consistent manner. This is why fan ovens are typically used for tasks like baking, where consistency in cooking time and temperatures are essential. It is important to keep in mind that, even though the single oven's speedy cooking capability is beneficial however, they might require longer to produce the same results as conventional ovens when used for the same recipes. It is recommended to follow the times and temperatures recommended by the recipe. Single oven fan models are the ideal solution for those seeking a range that can handle an array of cooking tasks. If you're looking to take advantage of the versatility of multi-function models then you may be interested in the dual oven. Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords who want to kit out kitchens that are flatshare. It is easy to open and load and can be installed in tight spaces. It has a grill and a fan oven, and offers plenty of space for baking, roasting and more. It comes in a stylish stainless-steel look and is programmed to help you get dinner on the table quicker. Energy consumption is reduced The fan in your oven is designed to circulate hot air around your food items, so it can cook more efficiently and more frequently than a conventional oven. You can cook at lower temperatures and still get the same results. This reduces energy consumption. In normal use, an oven consumes between 2,000 and 3,500 watts. This can be very different based on what and how you cook your food in the microwave. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of preheating you employ. However, if you use your oven frequently it will benefit to reduce your overall energy consumption. This is especially true when you cook at a lower temperature and over a longer time. A single electric oven with a built-in fan can cut energy usage by up to 40 percent. This is because the fan allows you to cook at lower temperatures and for a shorter duration of time. This will help you reduce your electric bills and also make a positive impact on the environment. The majority of modern kitchen appliances are designed to be as energy efficient as is possible. A single oven fan can help reduce energy use and maintain a constant temperature in your oven. Even if your oven is efficient, using a fan can reduce the energy use. A standard electric oven for instance, consumes between 2,000 between 3,500 and 3,000 Watts when in use. However, a fan oven could reduce this to about half that amount. The fan consumes only 400 watts, whereas the surfaces of an electric range can consume up to 6 kilowatts. The present power sharing method allows the appliance to reduce the power consumption of peak times by selectively coupling oven components to either L2 or neutral line N through the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 as a function of the utility state signal. Convenience When you cook several dishes in a conventional oven the temperature will decrease when it is raised from the lower shelves. This causes food items placed higher up in the oven to cook faster than those placed on the bottom. In a single-fan oven, this is not a problem because the hot air circulates throughout the entire cavity. This means that all dishes are cooked at the same time and evenly. The circulation of hot air increases the speed of cooking by removing hot and cold spots. This means food is cooked more quickly than with a conventional oven which will save you precious kitchen time. Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than a conventional oven which allows you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven's temperature reaches a predetermined level. This means that once the temperature is at a certain point, the fan will turn off automatically. Alternatively, you can select the fan and element only option, which provides both the advantages of having an electric oven with the fan function and is able to grill on top. This is a great option if you're cooking pizzas or open-faced sandwiches because it allows the base of the dish to cook with fan and the top with directly radiating heat, providing a perfect combination of both crispiness and softness. You don't have to power up your oven to find out whether it has a fan, since the majority of models will have an obvious symbol on the control panel which indicates this. Look out for a three-pronged fan or a line containing the word”fan” because these will indicate that the appliance is fitted with a fan. Conventional ovens may be different in their symbols or may not have the fan icon altogether. Consider a single fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. This model has a massive capacity that can comfortably accommodate the most loved dishes of your family and won't take up too much space in a tight kitchen. It is equipped with a variety of features that make cooking more convenient such as a timer and LED display, which allows you to monitor your dishes while they cook.